Plain grilled LongHorn Renegade Sirloin — a common gluten-sensitive order

Last Updated: August 2026

LongHorn Gluten-Free Menu — How I Order Gluten-Sensitive

I've sat with friends who have to get this right every time. The workable pattern at LongHorn: plain grilled steak or salmon, steamed veg, no fryer, no bread, say "celiac / gluten allergy" out loud. Gluten-sensitive marks help — they are not a force field.

Cross-Contamination Warnings (Read These)

  • Shared fryers: Fries and many apps share oil with breaded foods — not celiac-safe in my book.
  • Grill & flat-top: Ask for a clean section or foil barrier if the kitchen can accommodate.
  • Sauces & marinades: Gluten hides in soy, thickeners, and "house" blends — verify or skip.
  • Salad toppings: Croutons, fried onions, and some dressings — order plain and build carefully.
  • Bread crumbs on the table: Ask staff not to place the bread basket near your seat.

Usually Safer Categories

Category Examples Notes
SteaksRenegade, Flo's, Outlaw, Strip, T-Bone, PorterhousePlain grilled; verify seasoning/sauces
Chicken & seafoodNapa grilled chicken, salmon, Redrock shrimpNo Parmesan crust; confirm glaze
SidesSteamed broccoli, asparagus, plain baked potatoAsk about butter toppings / seasoning
SaladsSide salad / field greensNo croutons; dressing verified

Catalog Items Marked Gluten-Free

Pulled from our menu database flags — still confirm preparation with your server.

Items I Treat as Off-Limits

My ordering script

"I have celiac / a gluten allergy. Please do a gluten-sensitive Renegade, medium, steamed broccoli, no sauce, clean grill if you can — and no bread on the table."

Honest caveat: This is an independent guide, not a medical clearance and not LongHorn corporate allergen documentation. Kitchens change recipes. If your reaction risk is high, speak to the manager before you order — and walk away if they sound unsure.

LongHorn Gluten-Free FAQ

LongHorn marks many items as gluten-sensitive when prepared to their guidelines. Grilled steaks without certain sauces are the backbone. Always tell your server about celiac disease or gluten sensitivity so the kitchen can take extra care.
Many celiac guests dine successfully when they communicate clearly and stick to grilled proteins + safe sides. Risk remains: shared grills, fryers, and prep surfaces. Ask for clean grill space and utensil changes. This is not a dedicated gluten-free kitchen.
No. The crust contains gluten. Order Napa grilled chicken or a steak instead.
Assume no for celiac safety — fries typically share fryer oil with breaded items like Texas Tonion. Choose steamed broccoli, asparagus, or a plain baked potato instead.
Policies change — ask for a gluten-sensitive preparation and sauces verified by the manager. When in doubt, butter, oil, or plain seasoning with sauces omitted is the safest path.
No. Skip the bread basket entirely. Ask staff to keep bread plates off your table to reduce crumbs and cross-contact.

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