Last Updated: August 2026
Best Value Steaks at LongHorn — Ranked Without the Marketing Spin
I've paid for the big bone-in flex and I've paid for the quiet Tuesday Renegade. Guess which one I order more? The Renegade Sirloin is the best value LongHorn steak for most people — under $20 for a real fire-grilled plate that doesn't feel like a compromise.
Full Price & $/oz Table (2026)
| Steak | Size | Price | $/oz | Value note |
|---|---|---|---|---|
| Renegade Sirloin | 6 oz | $18.29 | $3.05 | Best personal-steak value under $20 |
| Renegade Sirloin | 8 oz | $21.79 | $2.72 | Still the satisfaction champ for one person |
| New York Strip | 12 oz | $28.99 | $2.42 | Firm bite without ribeye pricing |
| Flo's Filet | 9 oz | $33.29 | $3.70 | Premium tenderness — you pay for it |
| Flo's Filet | 6 oz | $27.79 | $4.63 | Highest $/oz; worth it for special nights |
| Fire-Grilled T-Bone | 18 oz | $33.29 | $1.85 | Strong raw $/oz; includes bone |
| Outlaw Ribeye | 18 oz | $35.79 | $1.99 | Flavor king — share it and value soars |
| Outlaw Ribeye | 22 oz | $41.79 | $1.90 | Best for two people splitting |
| Porterhouse | 22 oz | $37.99 | $1.73 | Lowest $/oz on paper; huge portion |
Prices reflect common national menu figures used across this site; your location may vary by $1–4.
Why Renegade Beats "Cheapest Per Ounce"
Porterhouse wins the spreadsheet. Renegade wins the weeknight. When I order the 6 oz Renegade with salad and broccoli, I leave satisfied, not defeated by leftovers. The Outlaw is incredible — I've called it the steak that reminds me why I love beef — but solo it can be $36 for a challenge more than a dinner.
- Under-$20 barrier: Renegade clears it; most premium cuts don't.
- No bone tax: You're eating what you paid for.
- Same grill treatment: Signature seasoning, same fire — just a leaner cut.
- Leftover honesty: Huge steaks only "save money" if you actually reheat them well.
Satisfaction Ranking (My Personal Order)
- Renegade Sirloin — everyday champion
- Shared Outlaw Ribeye — best flavor per dollar when split
- New York Strip — middle path for beefy texture fans
- T-Bone / Porterhouse — for appetites that match the photo
- Flo's Filet — value is emotional (tenderness), not mathematical
Budget Combo I Recommend
Renegade 6 oz + house salad + steamed broccoli. Skip the appetizer. If you want dessert, split Chocolate Stampede instead of upgrading to a $35+ cut you can't finish. Or go the other way: split an Outlaw Ribeye with a friend and two sides — suddenly that $/oz chart looks generous.
Honest caveat: "Best value" is personal. If filet is the only cut you enjoy, Flo's is your value steak — full stop. Don't let a blog (even this one) shame you into sirloin you won't like. Also, urban markets price higher; always glance at the menu board.